Ricotta

NUTRITION FACTS

Serving Size: 1/4 cup (63g)

Servings Per Container:

AMOUNT PER SERVING

  • Fat 10.00%DV
  • Sodium 3.00 %DV
  • Fiber Amt 0 G
  • Nutrition Calories Amt 110 KCAL
  • Protein Amt 7 G
  • Saturated Fat Amt 5 G
  • Protein 14.00 %DV
  • Vitamin D Amt 0 UG
  • Fat Amt 8 G
  • Potassium Amt 0 MG
  • Cholesterol 9.00 %DV
  • Potassium 0.00 %DV
  • Iron 0.00 %DV
  • Trans Fat 0 G
  • Fiber 0.00 %DV
  • Sugars Amt 2 G
  • Carbohydrates Amt 2 G
  • Vitamin D 0.00 %DV
  • Serving Size 63.00 GR
  • Carbohydrates 1.00 %DV
  • Saturated Fat 25.00 %DV
  • Calcium Amt 190 MG
  • Calcium 15.00 %DV
  • Cholesterol Amt 25 MG
  • Iron Amt 0 MG
  • Sodium Amt 65 MG

INGREDIENTS

PASTEURIZED MILK, WHEY, MILKFAT, SALT, VINEGAR, GUAR GUM, CARRAGEENAN, XANTHAN GUM.

CONTAINS: MILK.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
© 2020 Kraft Foods. All rights reserved
© 2020 Kraft Foods. All rights reserved