Sour Cream

All Natural

All Natural - 8 oz.

NUTRITION FACTS

Serving Size: 2 Tbsp (30g)

Servings Per Container: 8

AMOUNT PER SERVING

  • Calories 60
  • Calories from Fat 50
  • Total Fat 6g
  • Saturated Fat 3.5g
  • Cholesterol 20mg
  • Sodium 10mg
  • Total Carbohydrate 1g
  • Dietary Fiber 0g
  • Sugars 1g
  • Protein <1g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 0%

INGREDIENTS

CULTURED PASTEURIZED GRADE A MILK AND CREAM, ENZYMES

Contains Milk

Reduced Fat

Reduced Fat - 8 oz.

NUTRITION FACTS

Serving Size: 2 Tbsp (31g)

Servings Per Container: 7

AMOUNT PER SERVING

  • Calories 40
  • Calories from Fat 30
  • Total Fat 3g
  • Saturated Fat 2g
  • Cholesterol 15mg
  • Sodium 20mg
  • Total Carbohydrate 2g
  • Dietary Fiber 0g
  • Sugars 2g
  • Protein 1g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 0%

INGREDIENTS

PASTEURIZED CULTURED GRADE A MILK AND CREAM, CONTAINS LESS THAN 1% OF AGAR, ENZYMES, VITAMIN A PALMITATE

Contains Milk

Fat Free

Fat Free - 8 oz.

NUTRITION FACTS

Serving Size: 2 Tbsp (32g)

Servings Per Container: 7

AMOUNT PER SERVING

  • Calories 30
  • Calories from Fat 0
  • Total Fat 0g
  • Saturated Fat 0g
  • Cholesterol <5mg
  • Sodium 25mg
  • Total Carbohydrate 5g
  • Dietary Fiber 0g
  • Sugars 2g
  • Protein 1g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 0%

INGREDIENTS

CULTURED PASTEURIZED GRADE A NONFAT MILK, DRIED CORN SYRUP, FOOD STARCH—MODIFIED, CREAM*, CONTAINS LESS THAN 2% OF MALTODEXTRIN, ARTIFICIAL COLOR, XANTHAN GUM, NATURAL FLAVOR, VITAMIN A PALMITATE

*ADDS A TRIVIAL AMOUNT OF FAT

Contains Milk

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
© 2020 Kraft Foods. All rights reserved
© 2020 Kraft Foods. All rights reserved