(Per Serving) 300 calories, 13g total fat, 7g saturated fat, 0.5g trans fat, 135mg cholesterol, 520mg sodium, 40g carbohydrate, less than 1g dietary fiber, 26g sugars, 7g protein, 10%DV vitamin A, 8%DV vitamin C, 10%DV calcium, 8%DV iron.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.