Creamy Roasted Potato Duo

Name: Creamy Roasted Potato Duo
Prep time: 15 min
Cook time: 60M
Total time: 45 min
Yield: 8 servings, 1/2 cup each
Ingredients: 1 lb Yukon gold potatoes (about 4), cut into 1-inch chunks; 1 lb red potatoes (about 3), cut into 1-inch chunks; 2 cloves garlic, minced; 1 Tbsp olive oil; 1/2 cup BREAKSTONE'S Sour Cream; 1 Tbsp chopped fresh parsley; 1/4 cup plus 2 tsp. KRAFT Grated Parmesan Cheese, divided

Makes:

8 servings, 1/2 cup each

Total Time:

45 min.

Prep Time:

15 min.

WHAT YOU NEED

1 lb. Yukon gold potatoes (about 4), cut into 1-inch chunks
1 lb. red potatoes (about 3), cut into 1-inch chunks
2 cloves garlic, minced
1 Tbsp. olive oil
1/2 cup BREAKSTONE'S Sour Cream
1 Tbsp. chopped fresh parsley
1/4 cup plus 2 tsp. KRAFT Grated Parmesan Cheese, divided

MAKE IT

Heat oven to 400°F.
Toss potatoes with garlic and oil; spread onto bottom of foil-lined rimmed baking sheet sprayed with cooking spray.
Bake 30 min. or until potatoes are tender.
Place potatoes in medium bowl. Mix sour cream, parsley and 1/4 cup cheese until blended. Add to potatoes; mix lightly. Sprinkle with remaining cheese.

Nutrition Information

(Per Serving) 150 calories, 6g total fat, 2.5g saturated fat, 15mg cholesterol, 95mg sodium, 20g carbohydrate, 2g dietary fiber, 1g sugars, 4g protein, 4%DV vitamin A, 15%DV vitamin C, 8%DV calcium, 6%DV iron.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.