Chicken and Sweet Potato Enchiladas Verde

Chicken and Sweet Potato Enchiladas Verde
Chicken and Sweet Potato Enchiladas Verde
6 servings
Total Time:
50 min.
Prep Time:
30 min.
  • 3/4 cup BREAKSTONE'S Sour Cream
  • 3/4 cup tomatillo salsa
  • 3 cups shredded cooked chicken breasts
  • 1-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese, divided
  • 12 corn tortillas (6-inch)
  • 1 sweet potato (1/2 lb.), peeled, cooked and mashed
  • 4 green onions, sliced
  • Heat oven to 350°F.
  • Mix sour cream and salsa until blended. Toss chicken with 1/2 cup cheese and 1 cup of the sour cream mixture.
  • Spread tortillas with potatoes. Spoon about 1/2 cup chicken mixture down center of each tortilla; roll up.
  • Place seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining sour cream mixture and cheese. Cover.
  • Bake 15 to 20 min. or until heated through. Sprinkle with onions.
Nutrition Information

(Per Serving) 430 calories, 18g total fat, 9g saturated fat, 105mg cholesterol, 550mg sodium, 34g carbohydrate, 5g dietary fiber, 4g sugars, 32g protein, 90%DV vitamin A, 8%DV vitamin C, 30%DV calcium, 10%DV iron.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
© 2020 Kraft Foods. All rights reserved
© 2020 Kraft Foods. All rights reserved